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Garrett Oliver, America's foremost authority on beer and brewmaster of the acclaimed Brooklyn Brewery, wants to change your food life. In The Brewmaster's Table, he reveals why traditional beer is the new star with today's cuisine and how to make the perfect match. Real beer is now available almost everywhere, yet most people are familiar only with bland mass-market beer. Have you tasted the real thing? Real beer has complex flavors -- it's an affordable luxury that can transform everyday meals from dull to extraordinary. Whether it's a brightly citric Belgian wheat beer with a goat cheese salad, a sharply aromatic pale ale to complement spicy tacos, an earthy German bock beer to match a porcini risotto, a rich, strong Trappist ale with a hanger steak, or even a fruity framboise to accompany a slice of chocolate truffle cake, the right beer is a perfect partner to any dining experience.Garrett Oliver shows you how to make it happen, whether you're at home on Tuesday night, in a restaur
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